Jinchuan Fire Furnace Korean BBQ (Linhe Street Store)
烧烤 · ⭐ 4.6
No. 113, Buildings R1-3 and C1-4, Liwang Folangmingge Phase IV, Jinchuan Huolu
Dishes
Original Flavor Enoki MushroomsFresh enoki mushrooms blanched and lightly dressed with salt, sesame oil, and garlic for a crisp, natural flavor.
Wagyu Fuji MountainWagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
Wagyu Ribeye with SaucePremium Wagyu ribeye marinated in a savory sauce and grilled to perfection, offering tender and flavorful meat.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender and rich flavor.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Australian Cowboy RibAustralian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
Spicy Beef Tendon SkinMade from beef tendon skin, marinated and sliced, then stir-fried with chili and Sichuan pepper. Features a chewy texture and rich spicy flavor.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Honey Glazed BeefTender beef slices marinated in honey, soy sauce, and wine, then pan-seared to a caramelized finish with a sweet, savory flavor.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.- Frost Descent Beef RibsPremium beef ribs slowly cooked and grilled, tender and flavorful with a rich sauce.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.