Song Ji Barbecue (Shiling Branch)
烧烤 · ⭐ 3.8
No. 74 Jianghua Road
Dishes
Pumpkin BallsPumpkin Balls are a sweet snack made by shaping steamed pumpkin into balls and deep-frying until golden and crispy.
Skinless Pork BellySkinless pork belly is the portion of pork belly with the outer skin removed, keeping the fatty and lean parts. It is usually used for stewing or braising, with a tender texture and not greasy.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
美味小郡肝美味小郡肝是一道以猪或牛的小郡肝为主要食材的菜肴，经过清洗处理后，用料酒、生抽等调料腌制，再与辣椒、花椒、蒜片、姜片等辅料一同爆炒而成。
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Paper-Wrapped Spicy Chopped Chili FishA dish of fresh carp or catfish marinated in chopped chili and spices, wrapped in aluminum foil and grilled until tender and flavorful.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Spicy Chopped Chili Brain DishA Sichuan dish made with pork brain and chopped chili, stir-fried with spices for a rich, spicy flavor.