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Hilton Garden Inn Yubei · Yue Xi Hui Yan Fusion Cuisine Chinese Restaurant

川菜 · ⭐ 4.8

No. 123, Tongsheng Road

Dishes

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  First-Class Dongpo Pork

  First-class Dongpo Pork, made primarily from pork belly, is carefully prepared. The pork belly is cut into cubes and tied tightly with cotton thread, then placed in a clay pot with caramel color, soy sauce, cooking wine, and other seasonings. It is slowly stewed over low heat for a long time until the meat becomes tender and the broth rich. Finally, the sauce is reduced to create a glossy caramel coating on the surface of the pork pieces.
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  Sashimi Platter

  A platter of fresh raw fish slices, typically featuring salmon, tuna, and snapper, served with vegetables and wasabi for a delicate, savory taste.
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  Double Mushroom Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with mushrooms, offering a savory and aromatic flavor.
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  Italian Black Vinegar Spare Ribs

  A fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
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  Dancing Swan Pastry

  A delicate pastry shaped like a swan in motion, made with flaky dough and sweet filling, baked to golden crispness.
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  Steamed Deep-Sea Grouper

  Fresh deep-sea grouper steamed with ginger and scallions, preserving its delicate flavor and tender texture.
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  Sautéed Pepper and Crispy Fish Slices

  Sautéed Pepper and Crispy Fish Slices is a Chinese dish made with fresh fish slices, sautéed peppers, and seasonings. The fish slices are crispy on the outside and tender inside, offering a rich and spicy flavor.
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  Braised Beef Offal in Pot

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a pot with spices, resulting in tender, flavorful meat and rich broth.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Steamed Baby Abalone with Garlic and Vermicelli

  Baby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
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  Garlic Bay Area Shrimp

  Fresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
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  Saucy Crisp Baby Cucumbers

  Baby cucumbers sliced and marinated in a tangy sauce made from vinegar, sugar, garlic, and chili for a refreshing, slightly spicy flavor.
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  Fresh Fruit and Vegetable Salad

  Fresh fruit and vegetable salad is made by mixing fresh fruits and vegetables, commonly including lettuce, cucumber, tomato, apple, banana, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious dish.

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