Wang Ke Korean Cuisine (Yunshang International Center Store)
韩式料理 · ⭐ 4.0
8th Floor, Building B, Yunshang Wuhan International Fashion Center, No. 502 Zhongshan Avenue
Dishes
Bulgogi Hot PotA Korean-style hot pot made with bone broth and various ingredients like kimchi, tofu, and sausages, simmered together for a rich, savory flavor.- Grilled DishA Korean-style grilled dish typically made with marinated meat or seafood, known for its savory and slightly sweet flavor.
- Kimchi PancakeKimchi pancake is a traditional Korean dish made from fermented cabbage, flour, and eggs, pan-fried until crispy. It has a savory, tangy flavor with a satisfying crunch.
Kimchi PancakeKimchi pancake is a fried pancake made primarily with kimchi, mixed with flour and seasonings. The kimchi is chopped and combined with a batter, then fried until golden on both sides.- DakgalbiDakgalbi is a Korean stir-fried spicy chicken dish made with marinated chicken, vegetables, and gochujang sauce, typically served with rice.
- Budae JjigaeBudae Jjigae is a Korean fusion dish made with ramen, kimchi, sausages, and eggs, known for its spicy and savory flavor.
Military Hot PotMilitary hot pot is a hot pot dish made with beef, pork, vegetables, and tofu, cooked in a broth with chili, Sichuan pepper, and other seasonings. It has a rich flavor with a spicy and numbing taste.
Potato and Pork Rib SoupPotato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef Intestine Stewed with Blood SausageA traditional dish made by stewing beef intestines and blood sausage with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Classic Fresh Tofu SoupA comforting soup made with fresh tofu and lean meat or shrimp, simmered in broth for a delicate, savory flavor.- Cheese Spicy Chicken CutletA flavorful dish featuring spicy chicken cutlets stir-fried with melted cheese, offering a rich and savory taste.
Cheese Spicy Chicken SkewersCheese Spicy Chicken Skewers is a dish made with chicken skewers, chili, and cheese stir-fried together. The main ingredients are chicken skewers, chili, and cheese, cooked by stir-frying for a rich spicy flavor.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Fresh Pork Belly and Beef Short Ribs GrilledFresh pork belly and beef short ribs are marinated and grilled. The main ingredients are fresh pork belly and beef short ribs, and it is made by grilling. The taste is salty and fragrant.- Fresh Pork Belly & Neck MeatFresh pork belly and neck meat, a classic Korean barbecue dish, marinated and grilled over charcoal for tender, juicy flavor.