Called a Fried Chicken (Economic Development Zone Store)
小吃快餐 · ⭐ 3.4
No. 255, Nijia Ying Village, LuoYang Subdistrict Office, Kunming Area, China (Yunnan) Pilot Free Trade Zone, Kunming Economic and Technological Development Zone
Dishes
Triangle Potato PancakeA triangular-shaped snack made from mashed potatoes, seasoned and fried until crispy. Popular as a street food in China.
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Double Beef BurgerA burger made with two beef patties and vegetables, grilled to perfection for a savory and satisfying meal.
Leg Hug LegThis dish uses pork shank and thigh as main ingredients, slow-cooked or braised together until tender and flavorful. Typically blanched to remove odor, then simmered with soy sauce, cooking wine, ginger, and scallions until the meat is soft and the sauce thick.
Happy Chicken BlossomA stir-fried dish of tender chicken with colorful vegetables, seasoned with soy sauce and sugar, known for its vibrant colors and savory taste.
Sweet and Spicy Chicken WingsChicken wings marinated and fried, then coated in a sweet and spicy sauce for a crispy, flavorful bite.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Ganme Powder甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Korean Double Fried ChickenKorean-style double-fry chicken is a fried dish made primarily with chicken, usually using thigh and wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy. Commonly served with sweet chili or garlic sauce for dipping or spreading.