Minji Seafood Chain (Wanda City Store)
鱼鲜 · ⭐ 3.3
No. 7, Er Road
Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Fujian AbaloneA high-end Fujian dish featuring fresh abalone slowly stewed with ham, chicken, and mushrooms, resulting in a rich, savory flavor.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Fresh Sand-Free CocklesFresh sand-free cockles are stir-fried with garlic and ginger, resulting in a tender and flavorful dish.
Large Fresh AbaloneMade with large fresh abalone, steamed or braised to preserve its natural flavor, served in a savory broth for a tender and rich taste.