Close

Yi Bo All-Mutton Roasted Lamb Leg & Whole Mutton (Beigun Branch)

烧烤 · ⭐ 3.8

Northwest side of the intersection of Zhonghua North Street and Zhaoling North Road

Dishes

• 

  Scallion Tofu

  Scallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
• 

  Stirred Bitter Greens

  A refreshing cold dish made with fresh bitter greens, tossed with garlic, sesame oil, vinegar, and a touch of sugar for a slightly bitter yet balanced flavor.
• 

  Handmade Chili Noodles

  A spicy noodle dish made with hand-ground chili powder, sesame seeds, and spices, served over boiled noodles for a bold, aromatic flavor.
• 

  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
• 

  Roast Rack

  Roast rack features tender pork or lamb ribs, marinated and slow-grilled over charcoal for a rich, smoky flavor.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Five-Spice Boiled Soybeans

  A Chinese dish made by simmering fresh soybeans with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack or side dish.
• 

  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
• 

  Grilled Lamb Ribs

  Freshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.

Reviews