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Pan Da Lao Baybao Fish Sushi (Luban Road Branch)

广西菜 · ⭐ 3.7

Nos. 9–14, Luban Grand Hotel, No. 48-3 Luban Road

Dishes

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  Eight Treasure Fish Salad

  A refreshing cold dish made with fresh fish slices and various ingredients like cucumber, carrot, wood ear mushroom, and egg skin, commonly served in Cantonese cuisine.
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  Salted Egg Yolk Fried

  A dish made by frying chicken or shrimp coated in salted egg yolk batter, resulting in a crispy exterior and rich, savory flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Carp Fish Dumplings

  Carp fish dumplings are made by removing bones from grass carp, mashing the flesh into paste, mixing with seasonings, shaping into balls, and steaming. The texture is tender with rich fish aroma, a classic Chinese home-style dish.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Red-eyed Mandarin Fish Sashimi

  Fresh perch slices served raw with red pepper and cucumber, dressed in a special sauce. Delicate, crisp, and vibrant.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Fish Bone Tofu Soup

  A savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.

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