Muyoucun Coffee
咖啡 · ⭐ 3.9
No. 3640, Wusi Road
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Rum CoffeeRum coffee is made by mixing rum with espresso and sugar syrup, offering a rich and slightly sweet flavor with a hint of alcohol.