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Jiahuo Yi Pin (Tongzhou Yuqiao Branch)

小吃快餐 · ⭐ 4.2

No. 214 Qiaozhuang North Street, Floors 1–2

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Kung Fu Eight Treasure Porridge

  Gongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
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  Jiahe Safe Grilled Sausage

  Jiahe放心烤肠 is made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. It has a cylindrical shape with a crispy brown surface and a firm texture.
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  Angus Beef Set

  Angus beef套餐主要由优质安格斯牛肉制成，搭配生菜、洋葱、胡萝卜等蔬菜，煎烤或炒制后以酱料调味，包裹在饼皮中或作为主菜上桌。
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Signature Pork and Cabbage Dumplings

  Pork and cabbage potstickers are made with pork and round cabbage as the main ingredients. The two are chopped, mixed with seasonings, wrapped in dough wrappers, pinched into a half-moon shape, and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.

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