Shu Jiuxiang Hot Pot (Jianghan Branch)
火锅 · ⭐ 4.7
No. 3-85 Xibei Hu Road (Units B100–B102, 2nd Floor, Marriott International)
Dishes
Nine-Second PotatoA quick stir-fry dish made with potatoes and green peppers, cooked rapidly to preserve texture and flavor.
Nine-Second Crispy TripeA classic Sichuan hot pot dish featuring fresh beef tripe quickly blanched for nine seconds to retain its crisp texture, served with spicy dipping sauce.
Nine-Second Fresh Pig's TripeA Sichuan-style cold dish made with fresh pig tripe quickly blanched for about 9 seconds and tossed in a spicy-savory dressing, offering a crisp and tender texture.
Nine-Spice Fried Pork SlicesNine-Spice Fried Pork Slices is a crispy and flavorful dish made from marinated pork belly, deep-fried until golden and seasoned with nine special spices.
Nine-Scent Secret-Recipe Tender BeefPremium tender beef marinated with nine aromatic spices, then slowly cooked at low temperature for a juicy and fragrant texture.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Crazy BeefA stir-fried dish made with tender beef and vegetables in a flavorful sauce, known for its bold aroma and spicy kick.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.