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Gui Jie Zizi Small Lobster (Sixth Branch)

小吃快餐 · ⭐ 4.3

No. 5 Dongzhimen Nei Street

Dishes

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  Health-Promoting Mixed Salad

  Health-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
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  Salt-pepper Wild Mushrooms

  Pepper salt wild mountain mushrooms is a dish made from fresh wild mushrooms, blanched and stir-fried with pepper salt and seasonings like green onions, ginger, and garlic. The mushrooms are tender with a rich pepper-salt aroma.
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  Trendy Chicken Feet with Bullfrog

  Chicken feet and bullfrog are the main ingredients, which are blanched and then stewed or stir-fried with seasonings and辅料 to allow the ingredients to fully absorb the flavors of the broth.
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  Old Chongqing Seafood Mawang

  Old Chongqing Seafood Moutai Wang is primarily made with duck blood, tripe, and yellow throat, combined with seafood such as shrimp, squid, and shellfish. It includes side ingredients like bean sprouts, potato slices, and wide rice noodles. After stir-frying with beef tallow hot pot base, it is simmered in rich broth until cooked through, then garnished with green onions and cilantro.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Tripe Delight

  Spicy tripe is a dish primarily made with beef tripe, which is cleaned and quickly blanched in boiling water before being stir-fried with chili peppers, Sichuan peppercorns, garlic slices, ginger slices, and green onion segments. It has a crisp and tender texture with a resilient bite.
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  Egg-fried Toast

  Beat the eggs and evenly spread them on both sides of the bread slices, then deep-fry in oil until golden and crispy on both sides. The main ingredients are eggs and bread slices, and the cooking method is frying.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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