Little Dingding Rice Noodles (Jigang Market Store)
小吃快餐 · ⭐ 3.9
Self-built Houses Nos. 2–4, West Row, Jigang Market, Shuya North Street
Dishes
Northeast Fried Stone EggNortheastern fried egg balls are a deep-fried dish made primarily from eggs. Beaten eggs with seasonings are fried in hot oil until golden and crispy outside, while remaining tender inside. High-temperature frying creates a crunchy texture.
Cabbage FritterA Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy exterior and tender interior.
Squid Ball StewA dish made by simmering squid balls in broth or water, known for its tender and fresh flavor, often enhanced with ginger, scallions, and vegetables.
Zhengda Chicken StripsChickens tenders are made from chicken breast, sliced and marinated, then coated with starch or batter and fried or pan-fried for a crispy exterior and tender interior. Served with sauce or plain.
Fried Corn KernelsA Chinese snack made by frying seasoned corn kernels until crispy and golden. Popular as a side dish or appetizer.
Fried Crispy CakeA traditional Chinese pastry made from flour, oil, sugar, and sesame, deep-fried until golden and crispy.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Special Clay Pot Rice NoodlesSpecial clay pot rice noodles feature rice noodles with pork, chicken, or beef, plus vegetables like bean sprouts, cabbage, wood ear mushrooms, and carrots, slowly stewed in a clay pot. Ingredients blend together, creating rich broth and soft, flavorful noodles.
Red Bean Spring RollsCrispy spring roll wrappers filled with sweet red bean paste, deep-fried to golden perfection for a delightful texture and flavor.
Crab Stick StewA dish made by gently simmering crab sticks with vegetables and broth, resulting in a delicate and savory flavor.