Zeli Seafood Restaurant
鱼鲜 · ⭐ 4.0
Shop No. 1, Baoding Building, Longzhou Road, Xiaocheng Town
Dishes
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Stir-Fried Fish NoodlesA dish made by stir-frying fish noodles with seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
Steamed AbaloneSteamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
Stir-Fried SnailsA dish of fresh snail meat stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Boiled OctopusA Cantonese cold dish featuring fresh octopus quickly blanched and served with soy sauce and garlic for a savory, tender bite.
Steamed Prawn CocktailA Cantonese dish featuring fresh prawns briefly boiled in water to preserve their natural sweetness, typically served with ginger and soy sauce.
Pineapple PorkPineapple pork is a dish made with pork and pineapple. Pork is marinated, then stir-fried with fresh pineapple chunks and a touch of starch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Scallion Oil RollA steamed dumpling made with pork and scallions, wrapped in thin dough and topped with fragrant scallion oil.
Steamed Fish DumplingsSteamed fish dumplings are made with a mixture of fresh fish and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful dish.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, simmered in water to create a clear, savory broth that highlights the natural sweetness of seafood.