Ji Pin Di Guo (Qian Deng Branch)
火锅 · ⭐ 4.7
No. 342 Yanzhong Road
Dishes
Stewed Pork Belly in Clay PotA hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Stove-fired Pot ChickenA rustic dish of chicken stewed with potatoes and vermicelli in a clay pot over an open fire, known for its rich flavor and smoky aroma.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Secret-Recipe Pot StickersPan-fried dumplings filled with seasoned pork and scallions, crispy on the bottom and juicy inside, made using a secret recipe.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.