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Ye Ji Chaoshan Yellow Beef Restaurant

火锅 · ⭐ 3.6

Ground Floor, Shengtaitou Fresh Market, Taitou Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  One pound of beef brisket

  Beef brisket dish made with one jin of beef, using tenderloin or beef rolls, briefly blanched or quickly stir-fried with葱姜蒜, resulting in a tender and flavorful dish.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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