Yuan's Chef Restaurant (Beicheng Garden Store)
其他美食 · ⭐ 3.9
Ground-floor commercial premises of Beicheng Garden, Jiangshan Road

Dishes
Three Delicacies Softened CabbageA Chinese home-style dish made with cabbage, shrimp, ham, and egg, resulting in a soft, flavorful stew.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Small Pot RiceStewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
Dry Pot SquidA Sichuan-style dish featuring fresh squid stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.