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Huiquan Vegetarian Restaurant (Fangshan Branch)

素食 · ⭐ 4.1

Plastic Factory Food Street

Dishes

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  Thai Basil Eggplant

  Eggplant with basil is a dish featuring eggplant sliced and fried or pan-fried until tender, then stir-fried with holy basil. The basil adds a unique aromatic flavor, making the dish richly fragrant.
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  Pure Delight Glacial Eggplant

  Pure aromatic glacier eggplant made with fresh eggplants, cleaned, peeled, sliced, soaked in glacial water, then gently slow-cooked to preserve its original flavor and texture.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Lucky Bean Soup

  吉祥豆汤以黄豆为主要食材，加入少量绿豆和红枣，经过浸泡、煮沸、慢炖等步骤制成。豆类软烂，汤色清亮，口感细腻，营养丰富。
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  Kung Pao Monkey Head Mushroom

  Kung Pao Monkey Head Mushroom is a dish made with monkey head mushrooms, peanuts, dried chilies, and seasonings like green onions, ginger, and garlic. The mushrooms are stir-fried with seasonings and then tossed in Kung Pao sauce to absorb its rich flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Spicy Tofu Mixed Vegetables

  Laozhi Mingjing Sushijin is a cold dish made with various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or slicing, the vegetables are mixed with a seasoned sauce (typically soy sauce, vinegar, sugar, garlic, and chili oil), then chilled to absorb flavors.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Tendon Cake with Tofu and Fragrant Spring Onion Shoots

  Stir-fried tofu with fragrant stinky beans, served wrapped in筋饼. Tofu is pan-fried until golden, then combined with fresh stinky bean sprouts and lightly seasoned to highlight natural flavors.
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  Crispy Pumpkin Bake

  Golden baked pumpkin is a dish made with pumpkin as the main ingredient, combined with ham and pine nuts. Pumpkin pieces are placed in a baking dish with ham slices and sprinkled with pine nuts before being baked.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Pepper Vegetarian Beef

  Black pepper vegetarian beef is a dish made primarily with plant-based beef, cooked by stir-frying or stewing. It typically uses soy products or plant protein, combined with black pepper, onions, and green peppers, then seasoned with soy sauce, oyster sauce, and black pepper powder for flavor.

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