Manbao Dumplings (Wanda Branch, Shenliao Road)
小吃快餐 · ⭐ 4.0
No. 58-18, Xinghua South Street, Unit 7
Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Braised Baby Bok Choy with Pork MixA refreshing dish made by mixing tender baby bok choy with seasoned minced pork, lightly dressed with salt, soy sauce, and sesame oil.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Old Spicy Wonton NoodlesA classic Sichuan dish featuring handmade wontons in a spicy, numbing broth served over chewy noodles.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.