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Wanjia Lamb Restaurant (Zhong'ang Xin Tian Di Tian Xi Store)

小吃面食 · ⭐ 3.8

Zhong'ang Xintiandi

Dishes

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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Taxi Driver Lamb Rice Noodles

  Taxi Driver Lamb Rice Noodles is a Chinese noodle dish made with lamb and rice noodles, cooked in lamb broth with scallions and ginger. It has a fresh taste, tender meat, and rich broth.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Sheep Offal Noodles

  A traditional Chinese dish made with sheep offal and coarse noodles, simmered in a savory broth with spices for a rich, hearty flavor.
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  Lamb Rice Bowl

  A savory dish featuring tender lamb cooked with vegetables and served over rice, offering a rich and satisfying meal.
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  Lamb with Wide Noodles

  A Chinese stew featuring lamb and wide noodles, slow-cooked with spices for a rich, savory flavor.
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  Lamb Noodles

  A dish of cooked rice noodles mixed with tender lamb, scallions, and chili oil, offering a rich and spicy flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.

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