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Fenghua Wonton

小吃快餐 · ⭐ 3.9

No. 73, Xiulong Road

Dishes

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  Three-Oil Eel Paste Rice

  A traditional Chinese dish made by stir-frying eel in three types of oil—lard, rapeseed oil, and sesame oil—and serving it over rice for a rich, savory flavor.
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  Pork Cutlet

  A dish made by coating pork loin in flour, egg, and breadcrumbs, then deep-fried until crispy and golden.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Lo Han Vegetarian Rice

  Lohan Vegetarian Rice is a rice dish featuring various plant-based ingredients such as mushrooms, tofu, carrots, green peas, wood ear mushrooms, and corn kernels, stir-fried and mixed with rice for a rich taste and balanced nutrition.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sauce-Braised Pork Liver Topping

  A Chinese home-style dish made by stir-frying pork liver with fermented bean paste, garlic, and ginger, resulting in a savory, tender topping often served over noodles or rice.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Sauce-Braised Pork Liver Rice

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
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  Snow Bamboo Shellfish Yellow Croaker Noodles

  A savory noodle dish featuring yellow croaker, dried scallops, and snow bamboo, simmered in a delicate broth for a rich, umami flavor.
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  Eel Paste Topping

  A dish made by cooking minced eel with seasonings, commonly served as a topping for noodles or rice.

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