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Island Ginger's Pork Rind (Huangdao Branch)

小吃快餐 · ⭐ 4.5

No. 92 Lushan Road

Dishes

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  Island Ginger's Signature Soft Pork Rinds

  Made primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
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  Island Ginger Aromatic Pork Fat with Core Removed

  A dish featuring island ginger and pork fat, carefully prepared without the core for a rich, aromatic flavor.
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  Island Ginger Aromatic Meat Bits

  This dish features diced pork as the main ingredient, cooked with island ginger (a type of aromatic ginger). The pork pieces, after marinating, are stir-fried together with island ginger to create tender meat with a rich ginger aroma. Appropriate seasonings are used during preparation to enhance flavor while preserving the natural taste of the ingredients.
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  Lao Jiang's Pure Meat Skewer Sausage

  A premium pork sausage made with traditional methods, grilled over charcoal for a crispy exterior and juicy interior.
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  Old Ginger's Air-Dried Pork Rind

  Lao Jiang's dried fat bits are made primarily from pork belly. The meat is cut into pieces, blanched, air-dried, then deep-fried until the surface is slightly charred, and finally dried again to create a crispy texture. The finished product is dark brown in color, with a crunchy texture and rich aroma of fat.
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  Crackling Crumbs

  Crackling crumbs are made by frying pork fat and then crushing it into small pieces. Main ingredient is pork crackling, with a crispy texture and rich aroma. Usually served as a snack or side dish.

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