Han Xiao Xiao Pot Stew Pork and Spare Ribs
小吃快餐 · ⭐ 3.5
No. 2-1-107-4, Building 2, University Town Commercial Street, Guyunhu Subdistrict
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Salted Duck Egg with Runny YolkA traditional Chinese delicacy made by curing duck eggs in brine, resulting in a rich, creamy yolk and slightly salty white. Popular as a snack or ingredient in dishes like zongzi and fried rice.
Volcano Authentic Pork SausageMade from premium pork, this sausage is hand-filled and slowly grilled over charcoal for a crispy exterior and juicy interior, delivering rich flavor and aroma.
Sweet Red Date ZongziA traditional Chinese rice dumpling made with glutinous rice and sweet red dates, steamed in bamboo leaves.
Sunshine EggA simple and delicious dish made by frying eggs until the whites are golden and the yolks are softly set, often seasoned with a pinch of salt or chopped green onions.
Sichuan Pepper Fried Chicken ThighSpicy Sichuan pepper fried chicken thighs made with marinated thigh meat, coated in starch or batter, then deep-fried until crispy outside and fully cooked inside. Finished with Sichuan pepper powder or oil for a unique numbing aroma.
Steamed Big BunA fluffy steamed bun made from flour and yeast, known for its soft texture and mild sweetness, commonly served as a staple food in Chinese meals.