Dongyuan Cai Guan
家常菜 · ⭐ 3.7
No. 64, Tantou Village
Dishes
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.