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Benguo BBQ (Wangqingtuo Branch)

日料 · ⭐ 4.1

No. 6, Guangwei Road, Wujie Village

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Big Face Steak

  Big Face Steak is a dish centered on steak, typically using sirloin or filet mignon, marinated and then pan-seared or grilled. The exterior is crispy while the inside remains tender, often served with black pepper sauce, mushroom sauce, or tomato ketchup. Some versions include onions and green peppers as side vegetables.
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  Hand-Pressed Fried Chicken Pieces

  Fresh chicken thighs are hand-kneaded, marinated, and deep-fried to achieve a crispy exterior and juicy interior.
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  Signature Thick-cut Black Pig Belly

  Thick-cut black pig belly marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior.
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  Signature Braised Beef

  Premium beef slices marinated in a secret sauce and grilled to perfection, served with onions and peppers for a rich, savory experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fresh Meat Sausage

  Fresh meat sausage is made by seasoning minced pork and stuffing it into casings, then grilled until the exterior is crispy and the inside is juicy and tender.

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