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Da Feng Fried Chicken Man · A Chinese Fried Chicken Shop (Hengda International Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 18, Changzhuang Road, Courtyard 5, Basement Level 1, Unit 117

Dishes

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  Two Chicken Drumsticks

  Two drumsticks are a dish made primarily from chicken legs, typically boneless, marinated, then fried or grilled to achieve a crispy exterior and juicy interior. Common seasonings include soy sauce, cooking wine, ginger, and garlic, with high-heat cooking creating a golden crust.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Ganme Powder

  甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
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  Chicken Drumsticks

  Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
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  Sesame Pork

  Sesame meat is a dish made primarily with pork, usually lean meat cut into cubes or slices, marinated, coated in starch, deep-fried until crispy, then mixed with stir-fried sesame seeds. A small amount of seasonings like soy sauce and cooking wine may be added for flavor.
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  Crispy Chicken Wings

  Crispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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