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Zhaihe Barbecue · Old Xinyang Clay Pot

烧烤 · ⭐ 3.7

North Side of the Intersection of Wenhua Road and Binhe Road, 300 meters east

Dishes

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  Little Brother Stir-Fried Chicken

  A popular home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Wangjing Lamb Slices

  Wangjing lamb slices is a dish made from fresh lamb kidneys, sliced, marinated, and quickly stir-fried. Main ingredients include lamb kidneys, with scallions, ginger, and garlic as seasonings. The texture is tender and fragrant.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Crazy Frog Legs

  Frog legs are marinated, deep-fried, then stir-fried with chili and Sichuan pepper for a spicy, crispy dish.
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  Skewered Pork with Sauce

  Skewered pot roast pork is a dish made from pork tenderloin, marinated, coated in batter, deep-fried, then tossed with a sweet and sour sauce. The meat pieces are skewered, crispy outside and tender inside, offering a rich texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Taro-Flavored Shrimp

  Crispy mustard shrimp features fresh shrimp marinated, lightly coated in starch, and deep-fried until crispy. Mustard sauce mixed with seasoning is drizzled on top, creating a unique spicy mustard flavor. The dish is crispy outside and tender inside with distinct texture layers.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.

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