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Bridge Side Kitchen

其他美食 · ⭐ 3.7

Xingtan Youtan

Dishes

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  Large Chicken Wing Dish

  A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
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  Big Basin Fish

  A Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
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  Fish Slicing from Large Fish

  A dish made by filleting a large fish, removing bones, and steaming or braising the slices with ginger and scallions for a tender, flavorful experience.
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  Stewed Pig's Tripe

  A dish made by stewing pig's tripe with aromatics like ginger, garlic, and chili, resulting in a tender and savory flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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