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One Spoon Fresh · Lao Yang Noodle Shop

小吃面食 · ⭐ 4.2

Outside the Agricultural Market, No. 134 Qingshi Road

Dishes

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  Three Delicacies Salted Rice Soup

  A Chinese home-style dish made with rice, shrimp, ham, and egg, simmered in broth for a rich, savory flavor.
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  Three Delicacies Wheat Gluten Noodles

  A Chinese dish made with wheat gluten and three fresh ingredients such as shrimp, ham, and egg, stir-fried to a savory and tender texture.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Preserved Vegetable and Peanut Stir-fry

  A Chinese home-style dish made with preserved vegetables and peanuts, simmered together for a savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Lao Yang's 30-Year Craft Noodles

  A handcrafted noodle dish made with premium flour and a secret broth, featuring fresh vegetables and choice meats, simmered for rich flavor and perfect texture.
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  Shredded Pork Fried Rice with Pickled Vegetables

  A hearty dish made by stir-frying shredded pork, rice, and pickled vegetables, seasoned to perfection for a savory, comforting meal.
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  Garlic Fried Small Yellow Croaker

  A dish of fresh small yellow croaker pan-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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