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Songya Xuan Seafood Restaurant (Tonghe Branch)

鱼鲜 · ⭐ 3.8

No. 2, Nanhu West Road, Tonghe Street

Dishes

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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Sea Urchin Stir-Fried Noodles

  A dish featuring fresh sea urchin and soaked vermicelli noodles, stir-fried to blend the umami-rich flavor of sea urchin with the tender texture of noodles.
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  Steamed Free-range Chicken

  A classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Salt-Baked Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, seasoned with a subtle salt-baked flavor.
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  Bamboo Shoot and Shrimp Dumpling Royale

  A premium dumpling made with fresh shrimp and tender bamboo shoots, steamed to perfection for a delicate, savory bite.
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  Shrimp Dumpling and Siu Mai King

  A fusion dish combining Cantonese dim sum, featuring shrimp and pork filling in translucent wrappers, steamed to perfection for a tender, flavorful bite.
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  Candied Tangerine Roast Goose

  Chenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp and Crab Dumpling Supreme

  Fresh shrimp and crab meat are combined with pork filling, wrapped in thin dough and steamed to create a delicately textured dumpling with rich flavor.
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  Black Pepper Wagyu Short Ribs

  Black pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.

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