Ba Ba Yu Hot Pot Canteen
火锅 · ⭐ 3.4
No. 22, Shaanxi Road (9th Floor, Jinhaiyang Building)
Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Original Tender Pork SlicesA dish made with pork tenderloin slices, marinated in egg white and starch, then quickly stir-fried for a tender and fresh taste.
Blooming Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, quickly blanched and stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. The kidney slices are tender and flavorful, delivering a bold spicy and numbing taste.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Chrysanthemum SquidA Chinese dish featuring squid carved into a chrysanthemum shape, stir-fried with ham and mushrooms for a delicate, fresh taste.
Spicy Braised Pig TrottersA Sichuan-style dish featuring tender pig trotters braised in a spicy, aromatic sauce with chili and traditional spices.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.