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Farmers' Restaurant (Economic Development Zone Store)

地方菜 · ⭐ 4.2

No. 8, Baota Road, Linhu Community Management Committee Street (Adjacent to He'an Expressway)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
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  Braised Mushrooms

  A Chinese dish featuring fresh mushrooms simmered in broth or water until tender and flavorful, often enhanced with aromatics like ginger and garlic.
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  特色粉丝煲

  特色粉丝煲以红薯粉丝为主料，搭配猪肉、虾仁、青菜等食材，将粉丝与配料一同放入砂锅中炖煮，使粉丝吸收汤汁的鲜美。制作过程中通常加入适量调味料，如生抽、老抽、盐和胡椒粉，通过小火慢炖使味道融合。
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Charcoal-Roasted Chicken

  A dish of chicken roasted over charcoal, featuring a crispy skin and tender meat with a smoky flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Buckwheat Porridge

  A smooth porridge made from buckwheat flour, often served as a healthy breakfast or light meal.

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