Farmers' Restaurant (Economic Development Zone Store)
地方菜 · ⭐ 4.2
No. 8, Baota Road, Linhu Community Management Committee Street (Adjacent to He'an Expressway)

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Braised RadishStewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
Braised MushroomsA Chinese dish featuring fresh mushrooms simmered in broth or water until tender and flavorful, often enhanced with aromatics like ginger and garlic.
特色粉丝煲特色粉丝煲以红薯粉丝为主料,搭配猪肉、虾仁、青菜等食材,将粉丝与配料一同放入砂锅中炖煮,使粉丝吸收汤汁的鲜美。制作过程中通常加入适量调味料,如生抽、老抽、盐和胡椒粉,通过小火慢炖使味道融合。
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Charcoal-Roasted ChickenA dish of chicken roasted over charcoal, featuring a crispy skin and tender meat with a smoky flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Buckwheat PorridgeA smooth porridge made from buckwheat flour, often served as a healthy breakfast or light meal.