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Huizhou Duck Head

地方菜 · ⭐ 3.6

40 meters north of the intersection of Guanzhong Road and Guanzhong 1st Lane

Dishes

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  Five-Spice Mildly Spicy Duck Heads

  Duck heads are blanched, then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies to absorb five-spice flavors. Seasoned with salt and seasonings, slow-cooked until tender and fragrant.
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  Quail eggs, four on a skewer

  Quail egg skewers, with four eggs per stick, are a dish primarily made from quail eggs. Typically, four quail eggs are threaded onto bamboo skewers and then fried or boiled. Seasonings like salt and soy sauce can be added during marinating or seasoning for a fresh, tender taste—ideal as a snack or side dish.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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