Zhengdao Korean Cuisine
韩式料理 · ⭐ 3.6
Unit 3, No. 19, Muchai Street, Basement Level
Dishes
Cumin Squid Fried RiceA flavorful dish featuring squid stir-fried with cumin and vegetables, served over rice for a spicy and aromatic meal.
Kimchi Fried Rice with EggA flavorful Korean-style fried rice dish made with kimchi, eggs, and leftover rice, offering a tangy and savory taste.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Kimchi Beef Rice BowlA Korean-style rice bowl featuring marinated beef, spicy kimchi, and savory sauce, served hot with steamed rice.
Tengjiao Crispy ChickenCrispy chicken made with chicken thighs, marinated and deep-fried, then stir-fried with Sichuan pepper for a spicy, aromatic flavor.
Egg Yolk Salad DressingA creamy dressing made from egg yolks, oil, and vinegar or lemon juice, commonly used in salads and sandwiches.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Fish Cake and Rice CakeA Korean dish made with fish cakes and rice cakes, stir-fried with gochujang and vegetables for a spicy, savory flavor.
Korean Chicken Rice BowlA Korean rice bowl dish featuring tender chicken, vegetables, and spicy gochujang sauce, served over steamed rice.
Pan-fried Pork Belly with Kimchi RicePan-fried pork belly mixed with kimchi and rice, featuring crispy outer layer and tender inner meat, paired with tangy spicy kimchi for a rich, savory-sour taste.