Xing Lao San Meatballs Hu La Tang (Fengcheng Tenth Road Branch)
小吃面食 · ⭐ 3.9
No. 52, Fengyang Road (Chengshi Xingzuan)
Dishes
Small Bowl Spicy SoupA spicy soup made with beef, vermicelli, tofu skin, and wood ear mushrooms, seasoned with chili, Sichuan pepper, and spices. Rich in flavor and perfect for cold weather.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Mixed Offal Stew with FlatbreadA hearty dish made with assorted offal like liver, blood, and tripe, simmered together with flatbread for a rich, savory flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Beef Stew with FlatbreadA hearty dish of tender beef and flatbread simmered together in a savory broth, often served with vegetables.
Meatball Spicy SoupA hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Cured Beef Sandwich with Steamed BunA savory sandwich made with cured beef and steamed bun, featuring a blend of fatty and lean meat slices for rich flavor.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.