Old Shanghai Qianli Xiang Dumpling King (Dayong Road Branch)
小吃快餐 · ⭐ 3.5
No. 1, Da Shan Kuan Yu Street (opposite An An Kindergarten)
Dishes
Beijing Fried Sauce NoodlesBeijing-style noodles served with a savory meat sauce made from fermented soybean paste and pork, often topped with fresh vegetables like cucumber and bean sprouts.
Beef Ball Noodle SoupA Chinese soup dish featuring beef balls, served with rice noodles or wheat noodles in a rich broth, often garnished with vegetables and herbs.
Beef Brisket NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles or noodles. The beef is blanched, then stewed with spices until tender, then mixed with cooked noodles in rich broth. Add葱, ginger, and garlic to taste.
Corn and Pork Dumpling KingCorn and pork dumplings filled with fresh pork and sweet corn, handcrafted and served in a savory broth.
Shanghai-style Cabbage and Pork DumplingsA traditional Shanghai dish featuring minced pork and fresh cabbage wrapped in thin dough, steamed or boiled until tender.
Mustard Greens Dumpling KingMustard greens and pork dumplings served in a clear broth, garnished with scallions and sesame oil.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Vegetable and Shrimp DumplingsA savory dumpling filled with fresh shrimp and vegetables, handcrafted and boiled to perfection for a delicate, satisfying bite.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Spicy Noodles and VermicelliA spicy Sichuan-style dish made with rice noodles or wheat noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, often served with vegetables and meat.