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Business Meal (Huatian Branch)

小吃快餐 · ⭐ 3.7

No. 6, Beixiaomachang, Basement Level 01, Unit 01

Dishes

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  Stir-Fried Bacon

  Stir-fried bacon is a dish featuring bacon as the main ingredient, typically stir-fried with onions and green peppers. Bacon slices are quickly cooked with vegetables in a hot pan, then seasoned to blend flavors. Simple and quick to prepare, it highlights bacon's rich aroma and the vegetables' crisp texture.
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  Braised King Oyster Mushroom

  Sliced king oyster mushrooms stewed with soy sauce, sugar, and cooking wine, absorbing rich sauce and becoming tender yet elastic.
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  Minced Pork with Sour Beans Fried Rice

  Stir-fry rice with minced meat and pickled mustard greens; main ingredients include pork mince, pickled mustard greens, and rice. First sauté the meat until fragrant, then add the pickled greens and rice to cook thoroughly.
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  Stir-fried Garlic Shoots with Pork

  Garlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
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  Stir-fried green beans with earthworm noodles

  Green beans stir-fried with tofu strips is a home-style dish. Cut green beans and tofu strips, stir-fry beans until tender, then add tofu strips and season to taste.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Fish-Flavored Potato Noodles with Rice

  Shredded potatoes blanched and stir-fried with wood ear mushrooms, carrots, and seasonings like vinegar, sugar, soy sauce, garlic, ginger, and chili; served over rice as a savory rice bowl.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Egg Fried Bun Flowers

  Egg fried with steamed bun pieces is a home-style stir-fry using eggs and buns. Cut buns into small cubes or flower shapes, mix with beaten eggs, add salt and seasonings, then stir-fry until cooked through. Golden color, soft and tender texture.

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