Duo Zui Super Crab Pot (Joy City Branch)
鱼鲜 · ⭐ 4.6
5th Floor, Yantai Dayuecheng, Beima Road (Right Side of Elevators No. 6 & 7)
Dishes
One Shot GrapefruitA refreshing drink made with grapefruit, ice, and a touch of sweetness, perfect for summer or as a palate cleanser.
Pineapple Passion FruitPineapple passionfruit is a drink or dessert made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, stirred well, then chilled or served directly. Some recipes add ice or coconut milk for enhanced texture.
Pineapple Passion Fruit BombA refreshing drink made with fresh pineapple and passion fruit, blended with chilled liquor or soda for a sweet and tangy flavor.
Big Satisfaction Chicken Wing StewA hearty stew featuring chicken wings and vegetables, slow-cooked in a savory sauce for rich flavor.
Pork Rib and Chicken Claw StewA hearty Chinese stew made with pork ribs and chicken claws, slow-cooked with spices for rich flavor.
Classic Crab and Meat StewA flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
Spicy Frog Legs in Clay PotSpicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.