Chen Xirou's Stir-Fried Chicken (Wenxing Avenue Branch)

Name: Chen Xirou's Stir-Fried Chicken (Wenxing Avenue Branch)
Rating: 4.0

川菜 · ⭐ 4.0

Nos. 47 & 49, Wenxing Avenue

Dishes

Sichuan-style Stir-fried Baby Squid
Fresh baby squid stir-fried with Sichuan chili,花椒, garlic, and ginger, delivering a spicy and numbing flavor.
Sichuan-Style Stir-Fried Clams
Fresh clams stir-fried with garlic, chili, and Sichuan-style seasoning for a spicy and aromatic dish.
Sichuan-Style Boiled Abalone
Fresh abalone is cooked and tossed with Sichuan-style seasonings like fermented bean paste, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Oil-Braised Young Chicken
A classic Chinese home-style dish made with tender young chicken pieces, slowly braised in oil with aromatics and seasonings until flavorful and tender.
Pickled Chili Chicken
A spicy Sichuan dish made with tender chicken and pickled chili peppers, known for its tangy and numbing flavor.
Crimson Radish Salad
A refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
Shrimp Fragrant Chicken
A Chinese dish made with tender chicken and fresh shrimp, stir-fried with aromatics for a savory, fragrant flavor.
Sauce-flavored Stir-fried Young Chicken
A classic Sichuan dish featuring tender young chicken stir-fried with fermented bean paste, garlic, and ginger for a rich, savory flavor.