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Da Guo Qiang Steamed Seafood Qingdao Cuisine (Shinan Zhan Shan Branch)

鱼鲜 · ⭐ 4.4

No. 109 Yan'an 3rd Road, Unit C1-202

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
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  Steamed Fresh in Large Pot

  A dish featuring fresh seafood and vegetables steamed together in a large pot, preserving natural flavors and delivering a tender, delicate texture.
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  Steamed Seafood in Large Pot

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
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  Fresh Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with a light dressing for a healthy and crisp taste.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Free-Range Rooster

  Stir-fried free-range rooster with vegetables, tender and flavorful, a classic Chinese home-style dish.
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  Red Shrimp Skin and Chicken Filament with Napa Cabbage

  A dish made by stir-frying red shrimp skin and chicken filaments with napa cabbage, offering a savory and satisfying taste.
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  Sour Soup Fish Balls

  Fresh mackerel is minced and shaped into balls, then simmered in a tangy sour broth for a flavorful and refreshing dish.
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  Sautéed Small Scallops with Mountain Eggs on Iron Plate

  A dish featuring fresh small scallops and mountain eggs stir-fried quickly on a hot iron plate, offering a savory and aromatic experience.
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  Fish Roe and Sea Cucumber Rice

  A dish of fragrant five-star rice topped with stir-fried sea cucumber and fish roe, offering a rich, savory flavor.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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