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Zhao Bin Private Kitchen (Ci Yun Si Branch)

川菜 · ⭐ 3.6

No. 117, Ciyunsi Beili, Chaoyang Road

Dishes

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  Dongpo Pork Belly

  Dongpo pork is made primarily from fatty pork belly, which is boiled and fried before being sliced. It is then steamed together with caramel color and seasonings. The dish has a bright red color and the meat slices are soft, tender, and not greasy.
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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Dongpo Sausage

  Dongpo sausage is a cured meat product made from pork, seasoned with soy sauce, yellow wine, sugar, salt, and other seasonings, then stuffed into casings and air-dried or smoked.
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  Spicy Chili Stir-Fried Eggs

  Stir-fried eggs with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are beaten and stir-fried quickly with chopped chili until set, then seasoned and served.
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  Shrimp with Baby Bok Choy

  Shrimp and bok choy is a dish made primarily from bok choy and dried shrimp. Wash and cut the bok choy, soak the shrimp beforehand. Heat oil in a pan, sauté garlic, add bok choy until soft, then mix in shrimp and season with salt. Simple to prepare, it preserves the natural flavors.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Sichuan Boiled Beef

  Spicy boiled beef dish made with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper for a rich spicy flavor.

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