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Goose Way

小吃快餐 · ⭐ 3.7

Feihu Road

Dishes

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  Five-Spice Braised Duck

  A traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
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  Braised Pork Skin

  A traditional Chinese dish made by slow-cooking pork skin with spices and seasonings until tender and flavorful.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Goose Gizzard and Liver

  Braised goose gizzard and liver is a dish made with goose gizzard and liver, cooked by braising. The main ingredients are goose liver and stomach, which are slowly stewed with seasonings and spices to make them flavorful and rich in texture.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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