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Zhang's Barbecue (Yunrui Street Branch)

烧烤 · ⭐ 3.6

No. 7 Yunrui Street

Dishes

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  Pumpkin Dumpling Skewers

  Pumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
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  Braised Tofu Cubes

  Braised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
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  Handcrafted Delicate Pork Belly

  A delicately prepared pork belly dish using premium cuts, marinated and slowly stewed to achieve tender, flavorful meat with a rich texture.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Spicy Pickled Pepper Tofu Jelly

  A spicy and tangy dish made from tofu jelly and pickled chili peppers, popular in Sichuan cuisine.
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  Qianqian Guangwei Sausage

  Qianqian Guangwei sausage is made from premium pork and secret spices, traditionally cured, stuffed, and air-dried for a rich, savory flavor with a subtle sweetness and mild spiciness.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Spicy Fish Dumplings

  Spicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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