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Lüxing Wanjie Health Restaurant (Bailong Avenue Branch)

火锅 · ⭐ 3.9

No. 1 Bailong Avenue, beside the traffic light at the intersection (Xue'an Park)

Dishes

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  Braised Donkey Blood

  A traditional dish made by slow-cooking donkey blood with aromatics and seasonings, resulting in a rich and tender texture.
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  Green Pepper Donkey Meat

  Green pepper donkey meat is a dish made primarily from donkey meat and green peppers. Sliced donkey meat is stir-fried with green peppers and seasoned appropriately to enhance flavor while preserving the natural taste.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.
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  Donkey Fried Meat

  A Chinese dish made by frying marinated donkey meat until crispy outside and tender inside, often served with garlic, ginger, and a savory sauce.

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