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Xusu Hand-Rolled Noodles (Youfang Bridge Branch)

小吃快餐 · ⭐ 3.7

No. 36-2-1 Lianchi Road

Dishes

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  Three Delicacies Spicy Rice Noodles

  A Chinese snack made with sweet potato noodles, shrimp, minced meat, and vegetables in a spicy and sour broth, known for its refreshing texture and bold flavor.
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  Popular Meat Sauce Noodles

  A hand-pulled noodle dish topped with a savory meat sauce, featuring thin, chewy noodles and a rich, aromatic meat mixture made from minced pork, fermented bean paste, garlic, and spices.
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  Signature Xuzhou Noodles

  A traditional snack from Xuzhou, Jiangsu, made with thin wheat noodles served with fresh vegetables and a spicy-sour sauce.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Sesame Sauce Noodles

  Hand-rolled thin noodles served with a rich sesame sauce, garlic, vinegar, and chili oil—deliciously savory and satisfying.
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  Spicy Chicken Noodles with Hand-Rolled Rice Noodles

  A refreshing cold dish made with shredded chicken and hand-rolled rice noodles, seasoned with spicy chili oil, garlic, vinegar, and sesame sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Sauce-Flavored Beef with Cold Noodles

  A cold dish featuring tender beef simmered in a savory sauce, mixed with chewy rice noodles and fresh vegetables for a flavorful, satisfying meal.

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