Soup Kitchen (Lingshi Xuefu Store)
特色菜 · ⭐ 3.8
No. 372 Qianshan Road
Dishes
Grandmother's Soft-Boiled EggA comforting home-style dish featuring gently fried eggs with a runny yolk and tender white, often seasoned with a touch of soy sauce or scallions.
Heavenly Fragrance RadishA refreshing cold dish made from white radish marinated with garlic, chili, and soy sauce, offering a crisp texture and unique flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Spicy麻 FishSignature Sichuan-style spicy麻fish is made with fresh grass carp, seasoned with Sichuan peppercorns, chili, ginger, and garlic. The fish is marinated, then fried or poached, and mixed with a stir-fried spicy麻 sauce to absorb the aromatic flavors, resulting in tender texture and rich numbing-spicy taste.
Big Fish Head SoupA traditional Chinese soup made with a large fish head, tofu, ginger, and scallions, simmered to create a rich, savory broth.
Flaming Chicken WingsFlaming chicken wings are marinated, deep-fried until crispy, then drizzled with spicy sauce and set ablaze for dramatic presentation.
Ham and Bamboo Shoot Stir-fryA classic Chinese dish featuring ham and bamboo shoots, stir-fried for a savory, crisp texture.
Special RiceSpecial rice made with premium rice, secret sauce, and various ingredients like cured meat, mushrooms, and green peas, simmered to perfection for rich aroma and flavor.
Flavorful Salted Pork LiverA Chinese dish made with pork liver, seasoned and stir-fried with aromatics for a savory, tender texture.
Black Pork and Tofu Hot PotA savory stew made with black pork and soft tofu, simmered slowly in a rich broth for deep flavor.