Traditional Bamboo Lift Noodles
小吃面食 · ⭐ 3.7
East Gongye Avenue, No. 13

Dishes
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
净云吞净云吞是以猪肉和虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内,捏合封口,煮熟后食用。成品汤清味鲜,口感滑嫩。
Salted Fish and Preserved Meat RiceA traditional Cantonese dish made by steaming rice with salted fish, cured sausages, and preserved meats, resulting in a savory, aromatic meal.
Hand-Beaten Bamboo Lift NoodlesHand-beaten bamboo lift noodles are a traditional Cantonese noodle made by pounding dough with a bamboo pole, resulting in a smooth and elastic texture. Made from high-gluten flour, water, and salt.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef and Pork Soup RiceA comforting dish of rice served with a savory broth made from beef and pork, tender and flavorful.
Shrimp and Crab Wonton NoodlesA Hong Kong-style dish featuring shrimp and crab-filled wontons served over delicate noodles in a savory broth.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.