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Miao Sha Douhua Fish Hotpot (Yuanshi Branch)

自助餐 · ⭐ 4.2

No. 214-1 Renmin Road

Dishes

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  Big Knife

  Big Knife is a Chinese dish made with pork as the main ingredient. The pork is sliced and marinated with seasonings before being stir-fried over high heat. It has a tender texture and rich flavor.
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  Premium Fan福利 Grassland Lamb

  Premium grassland lamb, tender and flavorful, slow-cooked with secret spices for rich taste and aroma.
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  Spicy Crawfish Special

  Spicy crawfish made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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