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Yang Zhi Dao Mongolian Flavor (Panyu Branch)

地方菜 · ⭐ 4.5

Fuzhou Center, No. 183 Xingnan Avenue

Dishes

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  Wuhualan Lamb Offal Soup

  A traditional soup made with lamb offal and Wuhualan herb, simmered slowly to create a rich, savory broth.
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  Grand Khan's Merit Whole Roast Lamb

  A whole lamb roasted over an open flame, marinated in special spices and served as a grand feast dish in Xinjiang cuisine.
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  Handmade Lamb Buns

  Handmade lamb buns are made with fresh lamb seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stovepot Tofu

  A home-style dish made with soft tofu, meat, and vegetables cooked in a hot stone pot, resulting in a richly flavored and tender dish.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Mongolian Hand-Roasted Meat

  Mongolian hand-pulled meat is prepared by boiling large chunks of fresh mutton with water, scallions, ginger slices, and salt until tender, preserving its natural flavor. Eaten by hand, it highlights the authentic taste of the ingredients.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Mongolian Homemade Yogurt

  Mongolian homemade yogurt is a traditional fermented dairy drink made from fresh milk, known for its tangy flavor and creamy texture.
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  Crispy Lamb Shank

  Crispy Lamb Shank is a traditional dish made by marinating lamb shank and deep-frying until the skin becomes golden and crunchy while the meat remains tender and flavorful.

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