Wushan Paper-Wrapped Fish (Hong Kong City Store)
川菜 · ⭐ 4.1
No. 1058 Songqing Road (next to Lanzhou Lamian Restaurant)
Dishes
Large White BeansA traditional Chinese dish made with fresh soybeans, soaked and simmered in seasonings until tender and fragrant.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Charcoal-Grilled TofuA dish of soft tofu grilled over charcoal until the exterior is slightly charred and the interior remains tender, often served with a savory sauce or dipping condiment.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic-flavored JiangtuanGarlic-flavored Jiangtuan is a dish made with Jiangtuan fish and garlic seasonings. The tender meat of Jiangtuan fish is combined with rich garlic flavor, offering a delicious taste.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.